I am also simultaneously running and updating another blog dedicated to The Less Is More Challenge and all those other great Less Is More Lessons. At the moment I am writing a lot about the amazing time that is Christmas, and the different approaches one can take. These approaches include my own personal approach, but also the very marketed and standardised approach Christmas has become for many.
So, as part of My Less Is More Christmas, I am on the hunt to perfect the simple things that life can bring at Christmas time. These simple things involve some local ingredients, some time in the kitchen (involve the youngsters) and the best of the simple things that Christmas can bring. I am going to perfect and bring you my tried and tested best recipes for the following Christmas Yummies:
- Hot Chocolate
- Mince Pies
- Gingerbread Cookies
- Perfect Roast Potatoes
- Perfect Left Over Turkey recipes
- Finger Food for party season
- Mulled Wine, and last but not least..
- Sherry trifle
So the first tried and tested recipe is the ultimate favourite of my family anytime of year. Hot Chocolate is so enjoyable and fun to make and it was an Austrian friend who really got me into it many years ago – I have been addicted ever since and passed it onto my daughter Eabha. The recipe is from Irish chef Donal Skehan and really is AMAZING. It contains cream which has added luxury but I make my regular hot chocolate throughout the year using skimmed milk.
Dark Orange Hot Chocolate
1 orange, zest only
150g dark chocolate, chopped
1 tbsp caster sugar
Add the milk, cream and orange zest to a saucepan and place over a medium heat.
Bring to just before the boil and then take off the heat.
Add the chocolate and sugar and mix through.
Pour into the glasses and enjoy right away.