My husband LOVES Tortilla’s fully loaded with tomato, chili, cheese and sides of guacamole and sour cream. We used to buy the packet version of the tortilla chips UNTIL an experience while on Honey-Moon in Vegas. We ate the most delicious home-made, authentic version while eating in a Mexican restaurant and couldn’t believe how simple they are to make.
They also are a great way off feeding a few and if you are looking for a nice nibble dish for a dinner party this is it. Also, and my favourite reason for making these bad boys are they are a great way of using up food and the ingredients can be bought every week and used in various dishes.
To make the Tortilla’s: using wraps just cut them into triangles place on a baking tray, drizzle with olive oil and sprinkle with salt. Cook in the oven until golden brown.
To make the sauce we always keep tins of tomatoes and if you fry some garlic and onion and if you like a hot sauce some chilly add the tin of tomatoes and make sure you leave it to reduce down so it is not watery.
Pile all the home-made tortillas on a baking tray, load on the sauce, great some cheese and if you like add jalapeno Peppers.
Pop in the oven until it is all bubbling and golden brown.
Serve with sour cream and guacamole!! Yummy